Kalamata olives

Hand picked, hand sorted and hand packaged with love

We take great pride in producing delicious Gold Medal winning Kalamata olives here at Romley Estate. We hand pick our olives early in the season, to ensure optimum freshness and ultimate quality.

 

Immediately after being picked, our olives are washed, placed into olive curing drums, filled with water and sea salt, and then left to cure. Absolutely no chemicals are used, our curing process is completely natural. This process often takes more than 8 months, so we are learning to plan ahead!

We taste test the olives regularly throughout this curing process, with Ralfie the 'Official Olive Taster' on stand by, he loves eating our Kalamata olives.