Our Grand Reserve Koroneiki extra virgin olive oill, is our ultra premium and most beautiful oil in our range. With a very limited release of only 200 litres, it achieved a Gold Medal at it's very first competition in 2017 and 2018, and continues to receive gold and Best in Class medals in 2019 and 2020.
With dried oregano and lovely sweet vanilla aromas, and ripe banana flavour. It leaves a lingering bitterness on the palate, with a long finish.
Our Grand Reserve Koroneiki is wonderful served with warm crusty bread, but also great as a finishing oil on baked fish, chicken and pork.
Best South Australian EVOO - Australian International Olive Awards 2018
Best in Class - Greek Variety, Australian International Olive Awards 2018
Gold Medal - Australian International Olive Awards 2018
Gold Medal - Royal Adelaide Olive Awards 2018
Silver Medal - Sydney Fine Food Awards 2018