Our Grand Reserve Koroneiki extra virgin olive oill, is our ultra premium and most beautiful oil in our range. With a very limited release of only 100 litres, it achieved a Gold Medal at it's very first competition in 2017 and 2018.
With dried oregano and lovely sweet vanilla aromas, and ripe banana flavour. It leaves a lingering bitterness on the palate, with a long finish.
Our Grand Reserve Koroneiki is wonderful served with warm crusty bread, but also great as a finishing oil on baked fish, chicken and pork.
Best South Australian EVOO - Australian International Olive Awards 2018
Best in Class - Greek Variety, Australian International Olive Awards 2018
Gold Medal - Australian International Olive Awards 2018
Gold Medal - Royal Adelaide Olive Awards 2018
Silver Medal - Sydney Fine Food Awards 2018